2 tbsp olive oil
½ white onion2 tbsp celery salt
10 baby carrots (sliced)
1 tbsp minced garlic
12 oz pkg cheese tortellini (barilla makes the best – found at Walmart)
2 cans vegetable broth
1 jar spaghetti sauce (bertolli tomato basil is our favorite)
1 can diced tomatoes (tomato, oregano & basil is our favorite)
2 tsp Italian seasoning
1 tsp sugar
¼ tsp black pepper
DirectionsSauté onions, carrots, celery salt and garlic until the onion begin to sweat.
Add all remaining ingredients to a large (3qt) soup pot and stir until well mixed. Cook on high until the tortellini are done to your likeness.
**Note: If using a pressure cooker set on high for 6 minutes.**