Wednesday, March 28, 2012

Baked Salsa Verde Chicken

3 boneless skinless chicken breast (cut eat in half)
1 jar of green salsa
1 bag of kraft mexican cheese

Preheat oven to 375*F. Arrange chicken in bottom if a 8x8 pan and cover with salsa. Cook approximately 30 minutes or until internal temp reaches 165*F. Increase heat to 400*F, add cheese, and bake for an additional 15 minutes.

Serve over rice or cornbread. Garnish with cilantro if desired!