Ingredients
10 baby carrots (sliced length-wise)
1 head of broccoli (de-stemmed and cut into small pieces)
1 large red or yellow bell pepper (sliced thinly length-wise)
3 medium boneless porkchops (sliced thinly length-wise)
1 tbsp minced garlic
1 tbsp mined ginger
1 tbsp dried cilantro
1 tbsp oil
2 tbsp Hosin sauce
2 tbsp Soy sauce
1 tsp dark brown sugar
1 tsp black pepper
1 tsp salt
Directions
Make sure everything is cut prior to starting as this is a quick meal!
Heat oil in wok or skillet then add pork. Add garlic, ginger, salt, pepper, and cilantro. Cook until meat is nearly done (NO PINK), should take less than 5 minutes on med-high heat. Stir regularly!
Add hosin and soy sauces then veggies. Cook for approximately 5 minutes or until the veggies are as soft as you prefer. Add brown sugar and let come to a soft boil. Stir regularly!
Serve with sauce in a bowl or shallow-sided plate. Dish serves approximately 3 people (or two adults and two toddlers!)
