4 large chicken breasts (boneless/skinless)
1 tsp cilantro
1 tbsp minced garlic
4 tbps olive oil
3 cups egg noodles
1 tsp Italian seasoning
Salt & Pepper
Heat two tablespoons of oil in a large skillet with garlic. Sprinkle chicken with salt and pepper, place into hot oil seasoned side down, then salt and pepper top. Cook approximately 4 min on each side until juice runs clear and both sides are golden brown.
Meanwhile, boil egg noodles according to packaging. Drain. Return to pan and drizzle with one tablespoon of oil. Mix together with Italian seasonings.
In a small bowl, mix remaining oil and cilantro together.
Put the noodles on the plate, top with chicken, and drizzle with cilantro mixture.