Tuesday, November 8, 2011


Ingredients4 lbs ground meat (hamburger, pork, turkey)
1 bag carrot sticks
2 bell peppers (diced)
1 box fresh garlic (diced)
1 small onion (diced)
4 pkg lumpia wrappers (thawed but cold)
6 eggs (reserve two in a small bowl)
salt & pepper
4 large freezer bags

In a large bowl combine meat, carrots, bell peppers, garlic, onion, salt, pepper and 4 eggs. Work together until completely mixed.

Open lumpia wrappers, place two separation papers in one freezer bag. Lay one separation paper on the table. Take one lumpia wrapper at a time filling from one edge with approx 2-3oz of the mixture. Roll halfway, tuck in the sides, roll once more then use the eggs from the small bowl to "paint" the end of the wrapper. This will seal the wrapper closed while frying.

Place the lumpia on the separation wrapper on the table. Continue through the full box of wrappers. Put the lumpia into the freezer bag with the separation wrapper on top. Do this with all the wrappers until you run out!

Use within two days or freeze to thaw at a later date. Do not re-freeze after thawing!

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