Thursday, September 8, 2011

Bacon, Egg, & Cheese Cups

1 cup fresh cooked & chopped bacon (We prefer maple bacon.)
1 cup grated sharp cheddar cheese
12 slices decrusted bread (We prefer wheat with this recipe.)
12 eggs
Salt & Pepper

Preheat oven to 350*F. Grease cupcake pan and push bread slices in as you would cupcake cups. Bake for approximately 5 minutes to crisp the bread.

Remove pan from heat and drop in the eggs (try to keep the yolks whole). Sprinkle on cheese, bacon, salt and pepper. Bake approximately 15 minutes or until egg whites have set.

Allow to cool approximately 4 minutes then enjoy! Pair it with coffee or orange juice and some fruit for a great filling breakfast.

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