Friday, September 23, 2011

Spicy Sausage Cassrole (Not Baked)

1 pkg Johnsonville mild sausage
3 cups pasta (your choice)
1 can corn
1 jar pasta sauce (We like Bertolli's Arraibata with this recipe.)
Chili powder to taste

Brown sausage with 1 Tsp chili powder. Meantime, boil pasta to nearly done. Drain pasta and any grease from the sausage. Combine with corn, sauce, and extra chili powder to your taste. Top with parmesean cheese if you want it.

We pair this with garlic bread. Makes for a great meal.

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