Friday, September 23, 2011

French's Onion Chicken

1 lbs chicken breast (cut into medium size portions)
2 tbsp all purpose flour
2 cups Frenchs onions
1 egg (whisked)

Preheat oven to 350*F

Crush onions and mix together with flour in a large bowl. Dip chicken into egg and coat with onions. Bake for approximately 20 minutes, until juices run clear when cut.

We make it a meal with Rice-a-Roni Herb & Butter rice and green beans. Yum!

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