Wednesday, March 16, 2011

Cinnamon Turkey Chili

1lbs Ground Turkey
1 sm onion – chopped
1 tbsp minced garlic
1 can diced tomatos (15oz low sodium)
1 can tomato paste (6oz)
1 med red bell pepper – chopped
1 can kidney beans – washed (14oz)
1.5 tsp chicken base mixed with 1.5 cups water
2 tsp celery salt
2 tsp sugar
1 tsp cumin
2 tbsp corn meal
1 tsp ground cinnamon
1 tsp chili powder
¼ tsp ground black pepper
1 tsp cilantro

Brown turkey in vegetable oil until nearly done, then add onion and garlic. While browning the turkey add all dry ingredients to chili pot. Drain turkey mixture then add to pot.  Add bell pepper and wet ingredients. Cook until beans are tender and flavors mix well.
**I use my pressure cooker so it take about 30min. Adjust your cooking times based on how you cook this chili!**

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