Wednesday, March 30, 2011

Ginger Flank Steak


2 large flank steaks
1/4 cup sesame oil
1 tbsp honey
1 tbsp minced giner
1 tbsp minced garlic
2 tsp lime juice
1 tsp salt
1 tsp black pepper


In a large glass pan combine all ingredients except steaks and mix thoroughly. Drench both steaks on both sides and let marinate at least 30 minutes at room temperature.

Heat oil in a large grill pan then add steak(s). Grill until as well done as you prefer (6-8 minutes for medium rare or 12-14 minues for well done).

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