Friday, March 11, 2011

Ranch Cornbread Chicken

One of our favorites! It was good to have April join us and try it out this week:


1 pkg Jiffy Cornbread mix
1 pkg Hidden Valley Ranch dressing (dry)
1 lbs Chicken tenders
1/2 c milk
2 tbsp veggie oil


Mix cornbread and ranch dressing into a large ziplock bag. Drench chicken in milk and put it in the bag.  Shake to coat chicken tenders.

Heat oil in a high-side skillet. Cook chicken about 5 minutes on each side or until juices run clear.


I pair it with Stovetop Cornbread stuffing and greenbean casserole.


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