One of our favorites! It was good to have April join us and try it out this week:
1 pkg Jiffy Cornbread mix
1 pkg Hidden Valley Ranch dressing (dry)
1 lbs Chicken tenders
1/2 c milk
2 tbsp veggie oil
Mix cornbread and ranch dressing into a large ziplock bag. Drench chicken in milk and put it in the bag. Shake to coat chicken tenders.
Heat oil in a high-side skillet. Cook chicken about 5 minutes on each side or until juices run clear.
I pair it with Stovetop Cornbread stuffing and greenbean casserole.