Italian Pulled Pork

Ingredients

1 large pork loin

¼ cup olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp oregano

1 tsp thyme

1 tsp basil

1 tsp salt

1 tsp pepper

5 carrots peeled & chopped

5 celery stocks chopped

1 large onion

1 can vegetable broth

1 cup red wine

Directions

Rinse pork loin and pat dry with a paper towel. Mix together, in a small bowl, all dry ingredients. Rub loin with olive oil then massage dry mixture into the meat. Cover with plastic wrap and place in fridge overnight (minimum 6 hours).

Place vegetables in the bottom of the slow cooker. Remove plastic wrap and put the pork on top. Add broth and wine to the cooker. Set heat to 200* and cook for approximately 6 hours (vary time by your cooker!).

Remove pork loin and shred with two forks.  Serve on warm Kaiser rolls with vegetables.